Callan Maher's Hazelnut Allergy (Q&A)
Read about Callan Maher's experience with his hazelnut allergy
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Callan Maher, Chicago, IL, Amundsen HS, Class of 2027
Q: When did you discover you had an allergy?
A: “I first discovered my allergy in 2nd grade. It was during a seemingly harmless encounter with a hazelnut cookie that I realized something was wrong. The allergic reaction that came afterward cast a spotlight on the importance of understanding what goes into my body, marking the beginning of my journey with allergies.”
Q: How does having an allergy impact your identity?
A: “Interestingly, my allergy isn’t too big of a part of my identity. While it’s an undeniable part of who I am, it doesn’t define me. I’ve learned to move past my allergy while still keeping it in mind when I go to places like stores and restaurants.”
Q: How does having an allergy affect your daily life?
A: “As I started to get at in the last question, allergies are something that I have to be mindful of in certain settings involving food. I make sure to check every label and brand when at the store to make sure I am not risking it with nuts. I do something similar at restaurants, making sure the staff is aware of my allergy and can help me find a dish that is safe for me.”
Q: Have you ever considered desensitization?
A: “I haven’t explored the idea of desensitization to minimize my allergy. The allergy, while present, doesn’t exert a significant impact on my life or preferences. Thus, the prospect of desensitization hasn’t emerged as a compelling option for me at the moment.”
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